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TPR What Are The Differences Between Kitchen Utensils And Silicone Kitchenware?
- Apr 02, 2018 -

Two new materials, silica gel and TPR, have provided wide creative space for the design of kitchenware products. Kitchenware mostly needs to fully contact with the food, the soft material non-toxic environmental protection requirements are very high. In general, silica gel Kitchenware and TPR, TPE are all food grade materials, but because of the different countries or regions for silica gel and TPR, the food grade testing standards of TPE materials are different, and the environmental performance of TPR and silica materials still exists a certain gap. In the production and processing of kitchenware products, when choosing soft rubber materials, besides considering the processing properties of materials, the environmental characteristics of materials is a key consideration.

Kitchenware and tableware used TPR silica gel and TPE, TPR soft glue in the kitchen products industry is common; silica gel bowl to prevent non-toxic, safe and environmental protection; TPRPP compound material washing basket can be folded storage space, absolutely save storage space; TPR and silica gel material tableware of the difference; TPRPP&PA composite material kitchenware to provide more soft touch; TPRPP compound material cutting board skid, good skidproof, TPRPP composite stock board skidproof, good TPRPP compound stock cutting board, It is safer to use;

Silicone tableware is a tableware product made from silica gel. It is non-toxic, tasteless and high temperature resistant. It is molded by food grade silica gel. Silica gel tableware, as opposed to ceramic, plastic and hardware tableware, is compatible with temperature. No matter the food is cold or hot, it can protect the temperature of the food itself, reduce the temperature change and loss. In a period of time, the food that is placed in the silica gel bowl or basin can maintain the original temperature, and the corresponding temperature will not be passed to the user when used.

In life, the tableware of different materials is varied, the plastic glass with ceramic and stainless steel, but in use, we will find that the design of the ceramic tableware is very beautiful, it makes people feel good at the first eye, but the ceramic itself is very good, so it will be accidentally chash the gap or broken, and it can only be thrown away, plastic. Although the tableware does not appear the phenomenon of ceramics. All the friends who used to know that the plastic tableware is very difficult to clean after the dirty, sometimes need to hot water and cleaning agent array, everyone knows more or less detergent contains a few chemicals, the use of the end is not good. By comparison, we found that the current market of tableware or silicone material is relatively good. It can fold, knead, flip, do not absorb oil, have the effect of desiccant. It won't be mouldy, deteriorated because of long storage, and the material itself is resistant to high temperature and low temperature. So the product will not appear or melt through high temperature. It is suitable for our life now. Silicone kitchenware is a highly recommended tableware.