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Silicone Waffle Cake Mold

Silicone Waffle Cake Mold Product Feature 1. Food grade material For this waffle cake mold, the material we use is food grade silicone material. BPA free, non-stick. It meets US market FDA standard. Very safe to use. It is very soft, easy to release from the mold. 2. Heat-resistance This round...

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Product Details

Silicone Waffle Cake Mold

Product Feature

1. Food grade material

For this waffle cake mold, the material we use is food grade silicone material. BPA free, non-stick. It meets US market FDA standard. Very safe to use. It is very soft, easy to release from the mold.

2. Heat-resistance

This round waffle mold, the temperature it can undertake is from -40 to 260 degree C.

It can be safely used for microwave, oven, dishwasher, freezer.

3. Easy to clean

Easy and durable to clean, wash and keep

 

Product Specification

Material: silicone, 100% food grade

Product Size: diameter 18cm, 70g

Packing: with opp plastic bag

Color: our stock color--red, we also accept pantone color

Certification: FDA, LFGB, ROHS, SGS

Temperature Range: -40 to 260 degree C

 

How to Use?

Simply, use your favorite whole grain or gluten-free waffle recipe (mine is below), fill each mold to cover the points, bake in a 430 F oven for 9-10 minutes. Then remove the waffle molds from the oven, and over a baking sheet, flip out the waffles so the indented side is up. Place the baking sheet with the waffle back in the oven. Bake an additional 3-5 minutes or until golden brown. Remove from oven and serve with your favorite toppings.

You can freeze any extra waffles and reheat in the oven or toaster oven for a quick breakfast or even a snack. For a smaller batch, cut recipe in half.


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